John Lee Hooker Legacy Spirits Expands Distribution to Key Markets
- Anon
- Apr 2
- 2 min read
Updated: Apr 4
Source: craftspiritsmag.com
John Lee Hooker Legacy Spirits is thrilled to announce the remarkable success of Boogie Chillen 1948, a premium spirit that pays homage to the legendary bluesman John Lee Hooker. In just a short period of time, Boogie Chillen 1948 has captured the hearts of whiskey enthusiasts and blues fans alike, earning 12 prestigious awards and recognition in standout publications such as Uproxx.
The award-winning bourbon was recently featured in two articles:
These accolades highlight the exceptional quality and craftsmanship of Boogie Chillen 1948, solidifying its place among the finest spirits in the market.
Source: craftspiritsmag.com
Expanding Reach to Key Markets
Building on this momentum, John Lee Hooker Legacy Spirits is proud to announce its expansion into Tennessee and Texas with Republic National Distributing Co. (RNDC), Michigan with Great Lakes Spirit and Wine, and Tennessee with Athens Distribution. This strategic move brings Boogie Chillen 1948 to the heart of regions deeply connected to John Lee Hooker’s legacy.
In addition to these new markets, John Lee Hooker Legacy Spirits is already distributed in New York, New Jersey, California, Florida, and Georgia, further cementing its presence across the United States.
Founder Glenn Thomas expressed his excitement about the expansion:
“We are thrilled to bring John Lee Hooker Legacy Spirits to these key markets. Detroit, Michigan, where my grandfather became known as the King of the Boogie, holds a special place in our hearts. Memphis, Tennessee, where he moved after leaving Mississippi, is steeped in the rich history of the blues. And Texas, with its vibrant music culture, is the perfect place to share his legacy. This expansion is not just about growing our brand—it’s about honoring the roots of the blues and connecting people to the soul of John Lee Hooker’s music.”
A Tribute to Detroit’s Blues Legacy
In Michigan, John Lee Hooker Legacy Spirits is partnering with Lazar Favors, Lead Liaison for Taste of Black Spirits, to celebrate the deep connection between John Lee Hooker and Detroit. Favors shared his thoughts on the significance of this collaboration:
“To have John Lee Hooker’s legacy, his spirit, captured in a bottle right here in Michigan, especially Detroit, that’s more than just a drink. It’s a tangible piece of history. You’re holding a connection to the very ground where he laid the foundation of his sound, back in the ’40s on Hastings Street and all those gritty blues joints. It’s like distilling the soul of Detroit blues itself.”
For more information about John Lee Hooker Legacy Spirits and Boogie Chillen 1948, please visit jlhlegacyspirits.com/
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
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Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
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